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The COZY one - approx. 50 m2 - with the tiled stove in the center, switching off is inevitable. The cozy seating area with a view of the Ballunspitze invites you to linger. This suite is distinguished by its attention to detail, fine materials and large, light-flooded windows.
- Breakfast
A BREAKFAST FOR GOURMETS
A large breakfast is the best way to start the day!
Start your day full of activities with a varied breakfast. Our sumptuous buffet contains so many different culinary pleasures, starting with crispy bread, rolls, croissants and cakes to tasty eggs and fresh fruit and vegetables in our organic nook - you will definitely find what you are craving.
- Half board
A BREAKFAST FOR GOURMETS
A large breakfast is the best way to start the day!
Start your day full of activities with a varied breakfast. Our sumptuous buffet contains so many different culinary pleasures, starting with crispy bread, rolls, croissants and cakes to tasty eggs and fresh fruit and vegetables in our organic nook - you will definitely find what you are craving.
DELICIOUS TEMPTATION
Enjoy our set menus created by our chef Hermann Huber.
At the Almhof, the manager is also the chef treating our guests to very special temptations: every evening he creates multi-course dinners with a sophisticated twist, and of course you can choose from two to three main courses. A sumptuous salad buffet adds up to the culinary indulgence.
Once a week we spoil you with a special culinary event: at our gala dinners, you enjoy your meal in an especially elegant atmosphere.
NOTHING TASTES BETTER THAN LOCAL FOOD, DOES IT?
Tourism, farming, high quality and eating locally - all these subjects become one in the Paznaun valley, and of course they also do with the Huber family. In addition to our hotels, restaurants and guest houses we also run the largest farm in our region. The produces made there are valuable ingredients for Hermann Huber, who does not only create genuine masterpieces at the Hotel Almhof, but is also considered the main initiator of the "Genussregion Paznaun", roughly translated the "Paznaun as a region of culinary pleasure".